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Adrian Egger<a href="https://mastodon.design/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermenting</a> some <a href="https://mastodon.design/tags/fries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fries</a>. Been a while, seemed like the right time to get into it again.

GangaIn somewhat related news, I decided to get some bottles ready for the eventual vinegar.I found some nice bottles in the cupboard like these (pic) which I think will do the trick.But the labels, sigh. One brand was good, the label came right off after a brief soak. Another brand - I will be scrubbing for a month of Sundays to get that sucker off.Why do they make it so hard????---Ditto jars. I collected a couple of dozen jars from friends when I began <a href="https://mastodon.au/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a>. Now I have 5 years worth of scrubbing to remove labels. I am not sure it is worth it. <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrapeSaga</a> <a href="https://mastodon.au/tags/GrapesofWrath" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrapesofWrath</a> <a href="https://mastodon.au/tags/Vinegar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vinegar</a> <a href="https://mastodon.au/tags/Grapes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Grapes</a>

Ganga2/2 <a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrapeSaga</a> <a href="https://mastodon.au/tags/GrapesOfPlenty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrapesOfPlenty</a> <a href="https://mastodon.au/tags/GrapesOfWrath" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrapesOfWrath</a> There is 1 kg grapes in the freezer, and the rest (from the first grape picking) is busy making vinegar. I can't recall how many I used without looking it up. Perhaps 1 kg.We are into Week 2 of fermenting the vinegar. It has been strongly smelling of alcohol, but that is diminishing now. Also the strong bubbling is calming (as expected). The next milestone will be the formation of the mother, I suspect.The view from the top looks like olives, but they are def grapes. You can see from the side that mostly the grapes are collapsing.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WhatIAmCooking</a> <a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermenting</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

Ganga<a href="https://mastodon.world/@gordonkerry" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@gordonkerry</a> Verjuice would be a lot of fun - I am keeping it in mind for next year. This is the recipe: <a href="https://www.outdoorapothecary.com/purslane-recipe/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.outdoorapothecary.com/purslane-recipe/</a>Don't use hot water - <a href="https://mastodon.au/tags/SandorKatz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SandorKatz</a> says if you need to use hot water you are using too much salt. I used a parchment paper cover on the purslane, and the ziplock bag method of weighting and preventing air intake. You could use a weight on the parchment and one of the fermentation style lids, or choose to open the jar to burp often (it is vigorous so will need frequent burping.Good luck!<a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermenting</a> <a href="https://mastodon.au/tags/Purslane" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Purslane</a>

GangaPurslane has been fermented (using ziplock bag method) with onion and garlic and is now in the fridge and is being used. V. happy with the results. Purslane still has some crunch. It was a lovely bubbly ferment.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/FromTheGarden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheGarden</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermenting</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>

TomStarted a California Gewurztraminer wine this morning. 23 liters starting in a bucket and the OG reading about 1.090.<a href="https://mastodon.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebrewing</a> <a href="https://mastodon.social/tags/winemaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#winemaking</a> <a href="https://mastodon.social/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wine</a> <a href="https://mastodon.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://mastodon.social/tags/diy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#diy</a> <a href="https://mastodon.social/tags/CCBYNCND" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CCBYNCND</a>

ghost_shit 🪣Picked my first handful of chillis (jalapenos, Anaheim & unspecified "hot" varieties), and had a bunch of tomatillos and tomatoes just sitting around. I've decided to make a spicy seasoning powder, and this 1.8kg of produce is just the beginning. <a href="https://aus.social/tags/GardeningAU" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GardeningAU</a> <a href="https://aus.social/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a> <a href="https://aus.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://aus.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

SarafinaWelcome to the <a href="https://radikal.social/tags/FediCoven" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FediCoven</a> <a href="https://mastodon.social/@tryllesokker" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tryllesokker</a> 💚🌱 Thanks for the <a href="https://radikal.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> and <a href="https://radikal.social/tags/knitting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#knitting</a> magic you bring into my life 🥰 and for being part of my real-life coven and <a href="https://radikal.social/tags/polycule" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#polycule</a> ☀️⭐️🌛

J bluePhysalis grisea 🧵TL;DR -tolerates summer heat -fast to grow/fruit -can produce in different environments -favorite of wildlife -varies in taste by ripeness and application<a href="https://mastodon.world/tags/NativePlants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NativePlants</a> <a href="https://mastodon.world/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.world/tags/plants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plants</a> <a href="https://mastodon.world/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.world/tags/ClimateChangeGardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ClimateChangeGardening</a> <a href="https://mastodon.world/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://mastodon.world/tags/fruit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fruit</a> <a href="https://mastodon.world/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a>

Richard McWizardHola! Moving here from mastodon.social, new pinned post:I'm a physicist by education, software engineer by profession, with an interest in helping cultivate inclusive environments in STEM. I spend a lot of time irl, so I'm off and on with my internet presence.Hobbies include roasting <a href="https://hachyderm.io/tags/coffee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#coffee</a>, <a href="https://hachyderm.io/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://hachyderm.io/tags/cider" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cider</a>, running a <a href="https://hachyderm.io/tags/homeserver" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homeserver</a>, other things as time permits.My wife is a mathematician, we have a little human that we're trying to keep alive.

SeaFury 🦜🍉The present is a jar of homemade <a href="https://aus.social/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> <a href="https://aus.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://aus.social/tags/fermentFarm" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentFarm</a>

J blueJackfruit leaf yellow moong dal and jackfruit leaf papadumsJackfruit leaf powder was fermented with vegan yogurt for both the papadums and the curry. The jackfruit leaves were added at the end of cooking the curry. The leaves taste like matcha green tea but not as intense. Cooked in the dishes, it gave them a dark herbal flavor with hint of zucchini. <a href="https://mastodon.world/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.world/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.world/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mastodon.world/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://mastodon.world/tags/organic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#organic</a> <a href="https://mastodon.world/tags/permaculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#permaculture</a> <a href="https://mastodon.world/tags/jardin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jardin</a>

YvanThe date-wine <a href="https://toot.ale.gd/tags/ferment" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ferment</a> slowed down a bit overnight, I was hoping for something more vigorous but with the heater off overnight the cooler temperature seems to have had some impact. In the time-lapse you can actually see the ferment liven up as it approaches the end of the video, this is in line with us getting up, using the room, and the heater going on. It was 17C in here earlier and is now 20.1C.<a href="https://toot.ale.gd/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://toot.ale.gd/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a>

Will Tuladhar-DouglasPickles a'pickling. A sunny kitchen window ledge is wonderful for helping the alchemy develop!<a href="https://todon.nl/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://todon.nl/tags/colour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#colour</a>

Mute Dog BrewingThe plumb tree put out this summer. So much so that I'm attempting another plum jerkum (or maybe a wine, if I change my mind). It's already fermenting the juice of crushed plums on the bottom. I'm going to let this go without intervention for a week or so and then smash up all the fruit and let it continue to ferment and macerate for another week or so and then press everything off the skins/pits. I'll probably end up with 5-6 gallons of product in the end.<a href="https://mastodon.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://mastodon.social/tags/jerkum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jerkum</a> <a href="https://mastodon.social/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wine</a> <a href="https://mastodon.social/tags/winemaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#winemaking</a>

Sand Hill ThicketStarted some dill <a href="https://med-mastodon.com/tags/pickles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pickles</a> <a href="https://med-mastodon.com/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> in a <a href="https://med-mastodon.com/tags/chinesepicklejar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesepicklejar</a>. <a href="https://med-mastodon.com/tags/Cucumbers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cucumbers</a> <a href="https://med-mastodon.com/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a> <a href="https://med-mastodon.com/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://med-mastodon.com/tags/GardeningMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GardeningMastodon</a> <a href="https://med-mastodon.com/tags/Fermented" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermented</a><a href="https://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html</a>

MCDuncanLab<a href="https://mstdn.social/tags/yogurt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yogurt</a> <a href="https://mstdn.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> question what part of yogurt is better for inoculations? I think watery part, hubs thinks solid part. Has anyone done a controlled experiment?

YvanDecided I need to stay home today, it's grim as fuck outside, every bit of my body aches, and I'm struggling to face reality.So it's time to do something about the fact the house is full of piles, trays, containers, and bags of rotting <a href="https://toot.ale.gd/tags/chillies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chillies</a>. (Kat says they're pre- <a href="https://toot.ale.gd/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a>... which is a nice sophisticated way of saying rotting 😅).First a tray of nice looking specimens for freezing.And fill the dehydrator with an appropriate selection too.<a href="https://toot.ale.gd/tags/peppers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#peppers</a>

BellycanToday is warm, good weather for making tempeh, so I've taken a break to do that. 2½ cups of urad gota (hulled, not split, urad beans) soaked and cooked, inoculated with tempeh spore, bagged. Let's hope I still remember how to do this right; it's been a while!<a href="https://aus.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://aus.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a>

MatthewInternet canning recipes have always been sketchy, but search engine optimization (SEO) is now forcing the worst of the worst to the top of searches. AI articles and dunces like Brad Leone only intensify the damage. Please only use recipes from trusted sources. <a href="https://dice.camp/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://dice.camp/tags/preserving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#preserving</a> <a href="https://dice.camp/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a>The Ball website is good <a href="http://ballmasonjars.com" rel="nofollow noopener noreferrer" target="_blank">http://ballmasonjars.com</a>So is the National Center for Home Food Preservation <a href="https://nchfp.uga.edu/index.html" rel="nofollow noopener noreferrer" target="_blank">https://nchfp.uga.edu/index.html</a>I personally dig University Extension Offices <a href="https://impact.extension.org/search/" rel="nofollow noopener noreferrer" target="_blank">https://impact.extension.org/search/</a>

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