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#fish

21 posts19 participants1 post today

My local fishmonger sometimes has this odd fish called rabbit fish (havmus/chimaera monstrosa). I can't find any info on preparing/eating it. It's not the same rabbit fish they eat in china. Anyone know anything about it? I'd a appreciate a boost so I might learn something about this mysterious sea dweller. #fish #cooking #food #recipe

Pescetarianism is sometimes lauded as an affordable, ethical, and climate friendly diet. In truth, however, it exonerates the what is arguably the most cruel and exploitative of all carnist industries, is the most expensive type of diet globally for all economic stages of development by country, and is ecologically and environmentally catastrophic.

Don't let anyone fool you into thinking that pescetarianism is ethical or that it is good for the planet. Don't let anyone pretend it's the "affordable" option, when the reality is that it's nothing more than a luxury carnist diet.

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The environmental impact of eating fish, explained
➡️ surgeactivism.org/fishandtheen

Do fish have feelings? Scientists say yes.
➡️ thehumaneleague.org/article/do

Pescetarian diets are least affordable
➡️ thelancet.com/journals/lanplh/

Marine populations have declined by 49% between 1970 and 2012
➡️ assets.wwf.org.uk/custom/stori

Freshwater Living Planet Index declining by an average of 83%.
The global abundance of oceanic sharks and rays has declined by 71% over the last 50 years, due primarily to an 18-fold increase in fishing pressure since 1970
➡️ wwf.org.uk/our-reports/living-

Hundreds of Cape Fur seals entangled in fishing lines and nets every year
➡️ sciencedaily.com/releases/2021

Dumped fishing gear is biggest plastic polluter in ocean, finds report
➡️ theguardian.com/environment/20

Most plastic in the Great Pacific Garbage Patch comes from the fishing industry
➡️ ourworldindata.org/plastic-gre

Transferable drug resistance in bacteria from fish-farm sediments
➡️ cdnsciencepub.com/doi/abs/10.1

Occurrence of Antimicrobial Resistance in Fish-Pathogenic and Environmental Bacteria Associated with Four Danish Rainbow Trout Farms
➡️ journals.asm.org/doi/full/10.1
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Surge | Creative Non-Profit for Animal RightsIs Fishing Bad for the Environment? — Surge | Creative Non-Profit for Animal RightsWe often talk about the Amazon rainforest being the lungs of the planet, and yet somewhere between 50 to 85% of all the oxygen we breathe comes from marine phytoplankton, tiny ocean plants, that through the process of photosynthesis, produce oxygen, and so it’s really the oceans that are our lungs.

Study reveals #ToolUse in tropical #fish species phys.org/news/2025-03-reveals-

Tool use by New World Halichoeres wrasses link.springer.com/article/10.1

"#Wrasses use hard surfaces, also called 'anvils,' to crack open hard-shelled prey such as #crabs and #mollusks... researchers gathered 16 new observations across five species of #Halichoeres wrasses... suggest the behavior is far more common than previously thought."

The Nevada State Fish is Oncorhynchus henshawi henshawi (Lahontan cutthroat trout). It was once an important food source for the Paiute and Washoe tribes of Nevada and California. The fish evolved in the large endorheic Pleistocene Lake Lahonton that covered a portion of northeastern California and most of northwestern Nevada.

Continued thread

#DomoicAcid can also accumulate in #shellfish & small #fish that feed on the #algae, leading to poisoning in larger #marine animals & humans who consume contaminated #seafood.

Addressing the urgent need to monitor the impact of harmful #AlgalBlooms on #MarineSpecies requires collective strategies. The destructive #California #wildfires, which have contaminated our #oceans & are threatening #MarineLife, serve as a critical call to action for collaborative efforts to protect marine environments….