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#cocktail

4 posts3 participants0 posts today
Public
Ben! (Boo!)

There's some Edgar Allen Poe Speakeasy thing going on in select cities across the country including Jacksonville, North Carolina where my parents live, where their "Poe historians" recite or perform in some way four of Poe's stories and for each one you are served a specially crafted #cocktail

Stepmom called me up to see if I was interested in going when I'm in town around Easter and I said it seemed interesting and I enjoy the work of #Poe and spooky vibes, so guess we are going

#literature
Public
Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Public
Chris Ruppel
MICHELADA

1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer

Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.

Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!

One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!

🔗 https://potentpotables.app/drinks/michelada/

#alcohol #cocktail #cocktails #lime #juice #maggi #soy #worcester #worcestershire #tabasco #sauce #mexican #lager #beer #tahin #chili #salt #garnish #HomeBar #mixology #drinkstodon #fedithirst
a light brown beer-based cocktail with red chili lime salted rim and fresh lime wheel sitting on a wooden table in the sun with potted cacti in the background
#fedithirst
Public
Chris Ruppel
CARNAGHINO

½ oz pistachio liqueur
½ oz chocolate liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! Spec is on Difford's Guide, created by Gabriele Carnaghi.

🔗 https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst
Opaque dark brown cocktail with dusted cinnamon and chocolate powder garnish in a small crystal brandy snifter sitting on a black coaster with gold band with bottles of chocolate liqueur, Botega pistachio liqueur, and cognac in the background
#fedithirst
Public
Fredagsdrinken
#fredagsdrinken nr.259 Little Rebel
3 cl Cognac
3 cl Blended Whisky
2 cl Citronjuicen
1,5 cl Grenadine
1 äggvita
1 stänk Angostura Bitters
2 droppar Saltvatten
Häll all i en shaker UTAN is och skaka så äggvitan skummar. Fyll på med is och skaka den kall, sila upp i ett coupeglas och garnera med ett maraschinobär.
Skål 🍹 🍸🍷 🥃

https://fredagsdrinken.com

#cocktail
#cocktails
#drinks
#drink
#stockholm
#cognac
#whiskey
#grenadine
#angostura
#angostura
Public
RuthSalter

March's cocktail pie - Diesel (Snake) Bites

A Snake Bite contains equal parts cider and lager. To make it a Diesel you splash in some blackcurrant cordial.

For my bites, I’ve gone for a cider-and-lager pulled pork with a blackcurrant barbecue sauce, all wrapped up in pasty pastry.

Recipe: cellarcrumbs.wordpress.com/202

P.S. Damn right I'm proud to have knocked out March's pie in time for pi day this year 😂

A photo of a plate with a pile of small semi-circle pie bites on it next to a pint glass with a drink in it. The bites are a shiny golden-brown, with little fork ridges along their edges. The drink is a light purple color with a white beer head. They sit on a brown wooden background.
A photo of a plate with small semi-circle pie bites on it, with one at the front pulled open to expose its filling. The bites are a shiny golden-brown, with little fork ridges along their edges. The open one shows a red/brown pulled pork inside, and a nice pasty pastry with some layers but also enough strength to it not to crumble when pulled apart. The plate sits on a brown wooden background.
#Pie#Cocktail#Cocktails
Public
Jonathan Arnold 🇺🇦

The #cocktail of the night is a 50/50 - 50% dry vermouth (in our case, Dolin) and 50% gin (Beefeater). We are extra, extra, extra dry martini drinkers. I pour the vermouth into the shaker with ice, strain it out, and then add the gin (shaken, not stirred). So, this was an interesting experiment. I added a bit more gin, but still pleasant.

Public
consumableJoy

Tonight’s #cocktail: gin and tonic with Sweet Gwendoline French Gin and Fever Tree Indian tonic. Pronounced fig tones with discernible grape notes. Stands up surprisingly well to the strongly flavored tonic (usually I lean to the lighter fever tree tonics but i only have this one right now). Enjoyable even without a citrus twist /garnish (which I also am lacking this evening)

sweetgwendolinefrenchgin.com/

Sweet Gwendoline GinSweet Gwendoline French Gin | READY TO SERVEAward-winning Sweet Gwendoline French Gin is deliciously mischievous. New world gin infused with French fig and botanicals, sourced and produced in the South of France, bottled in New Orleans and finished with French white wine. The sipping gin.
Public
Chris Ruppel
CAFE DE CALABAZA

1 oz orange juice
2 oz pineapple juice
1 oz coconut cream
¼ oz allspice dram
¼ oz cinnamon syrup
¼ oz falernum
¾ oz espresso liqueur
1½ oz mezcal espadín

Garnish: pineapple frond, cinnamon stick, grated nutmeg
Method: Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.

It's pumpkin spice without the pumpkin! Although this type of cocktail normally makes its rounds in the fall, I still love to reach for something like it when winter stubbornly marches on. The color is nothing to write home about so I threw it into my handmade False Idol mug by Bosko. Cocktail is originally by Brian "shakerofspirits" Maxwell.

🔗 https://potentpotables.app/drinks/cafe-de-calabaza/

#alcohol #cocktail #cocktails #TikiCocktail #TropicalCocktail #tiki #mug #TikiMug #TikiBosko #FalseIdolTiki #mezcal #coconut #CoconutCream #allspice #AllspiceDram #PimentoDram #cinnamon #CinnamonSyrup #falernum #EspressoLiqueur #CoffeeLiqueur #smoke #garnish #drinkstodon #fedithirst
cocktail with pineapple frond and burnt cinnamon stick garnish still smoking inside a blue ceramic Bosko tiki mug with driftwood in the foreground and cacti and pineapple in the background
#fedithirst
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