Sitrom Rogir<p><a href="https://mastodon.social/tags/recetas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recetas</span></a> <a href="https://mastodon.social/tags/cocina" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocina</span></a> <a href="https://mastodon.social/tags/cuba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cuba</span></a> <a href="https://mastodon.social/tags/canarias" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>canarias</span></a> <a href="https://mastodon.social/tags/cubadebate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cubadebate</span></a> <br>Huellas de Las Canarias en la cocina tradicional cubana.<br><a href="http://www.cubadebate.cu/especiales/2025/01/09/sabor-y-tradicion-mojo-isleno-frituras-de-arroz-pure-de-boniato-y-arroz-con-pescado/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">http://www.</span><span class="ellipsis">cubadebate.cu/especiales/2025/</span><span class="invisible">01/09/sabor-y-tradicion-mojo-isleno-frituras-de-arroz-pure-de-boniato-y-arroz-con-pescado/</span></a></p>