Helvede

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elyDear fediverse, what is the best resource of do's and dont's for setting up a <a href="https://mastodon.green/tags/repaircafe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#repaircafe</a> ? I guess not what I do with my own repairs : 40 boxes with half broken stuff from other people, waiting to find that single crucial part, schematic, or plans to fix it with a 3d printed part (to be designed and printed), actually converting my place in a <a href="https://mastodon.green/tags/dumpsterdive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dumpsterdive</a> without divers. Neither desoldering all weird parts because weird parts are difficult to get... <a href="https://mastodon.green/tags/electronics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#electronics</a> <a href="https://mastodon.green/tags/ewaste" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ewaste</a> (...)

magnus (he/him)I separated a <a href="https://venner.network/tags/DumpsterDive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DumpsterDive</a> yoghurt into liquid and solid. The solid is going next to the dal as a dip and the liquid is becoming a <a href="https://venner.network/tags/brine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brine</a> for some cauliflower, mixed with some <a href="https://venner.network/tags/kimchijuice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchijuice</a> for a weird little <a href="https://venner.network/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

magnus (he/him)How scared should I be of dumpstered meat? I only take meat that is intact plastic, but what if it has been standing in the store on a wrong shelf or too warm for too long..? <a href="https://venner.network/tags/DumpsterDive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DumpsterDive</a>

magnus (he/him)Tonight I'm cooking 3,5 kg of Osso Buco, and that is just the meat part! Dutch oven in the oven, big pot on the stove - it's a meat Bonanza! Most of my house mates are Vegetarian, so I'm inviting the neighbours over to come and help with the eating. I had no wine, so the brine is from, Aqua faba, lactoferments and the leftover vinegar brine from some pickled cucumbers. <a href="https://venner.network/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yummy</a><a href="https://venner.network/tags/OssoBuco" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OssoBuco</a> <a href="https://venner.network/tags/DumpsterDive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DumpsterDive</a> <a href="https://venner.network/tags/SlowCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SlowCooking</a> <a href="https://venner.network/tags/BoneMarrow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BoneMarrow</a>

magnus (he/him)Did you know that you can also <a href="https://venner.network/tags/DumpsterDive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DumpsterDive</a> from _inside_ the supermarkets?

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