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MrJoshuaCurrently have an ice pack on my foot. 😩 <a href="https://mastodon.social/tags/Gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gout</a> <a href="https://mastodon.social/tags/FuckGout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FuckGout</a> <a href="https://mastodon.social/tags/80mBand" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#80mBand</a>

ND Dev<a href="https://mastodon.social/@invadersil" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@invadersil</a>Yeah. The kidneys fail to excrete waste products from the blood, and monosodium urate crystals form in cartilage and joints. As you know, it hurts like nobody's business.You can't control <a href="https://infosec.space/tags/gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gout</a> through lifestyle. Fortunately, these days, doctors can prescribe effective and well-tolerated drugs. <a href="https://infosec.space/tags/Allopurinol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Allopurinol</a> has given me my life back, and I'm hugely grateful to to the NHS for providing it.<a href="https://beige.party/@Tim_McTuffty" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Tim_McTuffty</a> <a href="https://beige.party/@UnclePJ" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@UnclePJ</a> <a href="https://beige.party/@MAJ1" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@MAJ1</a> <a href="https://a.gup.pe/u/actuallyautistic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@actuallyautistic</a>

Alfred Chow - Maker of ThingsThis current, now four weeks, of gout in my right foot has left my right toe joint much bigger than my left.Measured across the joints at the widest part: Left foot 100mm Right foot 110mmMeasured the height of the big toe joint: Left foot 40mm Right foot 45mmNo wonder I can't get my work boots on!I wonder if I can 'stretch' the boot leather a bit, without damaging the boot, or having issues with the steel toe cap?<a href="https://cupoftea.social/tags/Gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gout</a>

coldclimate<a href="https://hachyderm.io/tags/Gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gout</a> is such a dick. It really hurts, it's crippling, and people joke about it. The next time somebody makes a Henry The Eighth joke I'm going to punch them. I would kick them, but my toe would be agony

Yohan Yukiya Sese Cuneta 사요한🦣A good read: <a href="https://www.cnbc.com/2023/02/07/neuroscientist-shares-coveted-skills-that-set-introverts-apart-their-brains-work-differently.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.cnbc.com/2023/02/07/neuroscientist-shares-coveted-skills-that-set-introverts-apart-their-brains-work-differently.html</a>To quote two: “If your workplace is dominated by extroverts who criticize those who prefer to work alone — or skip after-work cocktails — as “not team players,” it may inadvertently alienate gifted people.”“there is no difference in conforming responses given to high- and low-pressure levels by introverts.”It feels like they described <a href="https://c.im/tags/autistic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#autistic</a> me. Then again, I'm an <a href="https://c.im/tags/INFP" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#INFP</a> ( / <a href="https://c.im/tags/Introvert" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Introvert</a>) type of autistic, so it fits.In addition, I experienced that “not team players” from some managers from a certain company years ago. I don't join after-work cocktails, or any party, and was branded as “not a team player” by some of those in position. I was actually very glad I did not because I later found out they force people to drink, and I can't because I have <a href="https://c.im/tags/gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gout</a> (other than the fact, you can't make me drink if I don't want to).Anyway. What about you, my fellow <a href="https://c.im/tags/ActuallyAutistics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ActuallyAutistics</a>? Or, are you an extrovert autistic yet still find similarities from the article and studies mentioned in it?=> Source and originally shared by: <a href="https://boing.world/@denny/112009527257501232" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://boing.world/@denny/112009527257501232</a><a href="https://fedigroups.social/@autistics" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@autistics@fedigroups.social</a> <a href="https://a.gup.pe/u/actuallyautistic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@actuallyautistic</a> <a href="https://chirp.social/@autistics" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@autistics@chirp.social</a>

DoomsdaysCWCan <a href="https://kolektiva.social/tags/glyphosate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glyphosate</a>’s disruption of the gut <a href="https://kolektiva.social/tags/microbiome" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#microbiome</a> and induction of sulfate deficiency explain the epidemic in <a href="https://kolektiva.social/tags/gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gout</a> and associated diseases in the <a href="https://kolektiva.social/tags/industrialized" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#industrialized</a> world?June 2017Journal of Biological Physics and Chemistry 17(2):53-76Authors: Stephanie Seneff, et al."Gout is an acute or chronic <a href="https://kolektiva.social/tags/inflammatory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#inflammatory</a> disease characterized by intense pain, redness and swelling in joints, mainly the metatarsophalangeal joint. Gout is linked to an increased risk of diabetes and heart disease. The traditional medical view holds that high dietary purines, fructose and alcohol are key causal factors. However, this does not explain the entirety of the pathophysiology. In this paper, we review the literature on gout and propose a functional role for the <a href="https://kolektiva.social/tags/inflammatory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#inflammatory</a> signaling cascade to restore vascular health. Our findings suggest that the primary factor behind the recent gout epidemic is dietary glyphosate, with <a href="https://kolektiva.social/tags/iron" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#iron</a> overload and <a href="https://kolektiva.social/tags/fungus" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fungus</a> overgrowth as secondary contributing factors. The increase in gout prevalence in the <a href="https://kolektiva.social/tags/UnitedKingdom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UnitedKingdom</a> correlates well with both diabetes prevalence and the use of glyphosate in <a href="https://kolektiva.social/tags/agriculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#agriculture</a>. The activities that take place in the gouty joint are directed towards renewing sulfate supplies to the immune cells and to the vasculature. Dangerously high serum viscosity impairs vascular sulfate synthesis, promoting crystal formation and immune cell infiltration into the joint, provoking a gout attack. The resulting complex signaling cascade leads to hydrogen sulfide (H2S) synthesis, release of ATP and reactive oxygen, and activation of enzymes that oxidize H2S to sulfate, eventually restoring sulfate supplies to themacrophages invading the synovial fluid. We urge that government regulators reassess the <a href="https://kolektiva.social/tags/toxicity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#toxicity</a> of glyphosate to humans."<a href="https://www.researchgate.net/publication/319281616_Can_glyphosate's_disruption_of_the_gut_microbiome_and_induction_of_sulfate_deficiency_explain_the_epidemic_in_gout_and_associated_diseases_in_the_industrialized_world" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.researchgate.net/publication/319281616_Can_glyphosate's_disruption_of_the_gut_microbiome_and_induction_of_sulfate_deficiency_explain_the_epidemic_in_gout_and_associated_diseases_in_the_industrialized_world</a> <a href="https://kolektiva.social/tags/Roundup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Roundup</a> <a href="https://kolektiva.social/tags/GutBacteria" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GutBacteria</a> <a href="https://kolektiva.social/tags/Microbiomes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Microbiomes</a> <a href="https://kolektiva.social/tags/Herbicides" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Herbicides</a> <a href="https://kolektiva.social/tags/Desulfovibrio" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Desulfovibrio</a>

Poetry NewsA bacteria found lurking inside Might help guard us from gout and heart tide It eats uric-acid And may limit the bad From our gut it will help us to hide<a href="https://mastodon.cloud/tags/gutbacteria" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gutbacteria</a> <a href="https://mastodon.cloud/tags/heartdisease" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#heartdisease</a> <a href="https://mastodon.cloud/tags/gout" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gout</a> <a href="https://mastodon.cloud/tags/prevention" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#prevention</a> <a href="https://mastodon.cloud/tags/limerick" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#limerick</a> <a href="https://mastodon.cloud/tags/poetry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#poetry</a><a href="http://www.medicalnewstoday.com/articles/gut-bacteria-may-help-protect-against-heart-disease-gout" rel="nofollow noopener noreferrer" target="_blank">http://www.medicalnewstoday.com/articles/gut-bacteria-may-help-protect-against-heart-disease-gout</a>

♾️ Yuki (스노 雪亮) 🐬 🧮🗝️<a href="https://mstdn.social/@autism101" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@autism101@mstdn.social</a> <a href="https://a.gup.pe/u/actuallyautistic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@actuallyautistic@a.gup.pe</a> When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like. Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available. There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit. I highly prefer <a href="https://calckey.social/tags/umami" rel="nofollow noopener noreferrer" target="_blank">#umami</a>, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't. I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix. Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture. Now, that's me pre-gout and pre-kosher days. I now follo <a href="https://calckey.social/tags/Kosher" rel="nofollow noopener noreferrer" target="_blank">#Kosher</a> food, and since I also have <a href="https://calckey.social/tags/gout" rel="nofollow noopener noreferrer" target="_blank">#gout</a>, my food choices are further limited. Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, <a href="https://calckey.social/tags/pancitCanton" rel="nofollow noopener noreferrer" target="_blank">#pancitCanton</a> (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), <a href="https://calckey.social/tags/pandesal" rel="nofollow noopener noreferrer" target="_blank">#pandesal</a> or rice. If there is chicken <a href="https://calckey.social/tags/adobo" rel="nofollow noopener noreferrer" target="_blank">#adobo</a> and tinolang manok (Filipino chicken soup), I'll pick those. What's important also is, umami taste. I avoid at all cost any food without <a href="https://calckey.social/tags/MSG" rel="nofollow noopener noreferrer" target="_blank">#MSG</a>. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food.

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