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Public
Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Public
Chris Ruppel
MICHELADA

1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer

Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.

Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!

One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!

🔗 https://potentpotables.app/drinks/michelada/

#alcohol #cocktail #cocktails #lime #juice #maggi #soy #worcester #worcestershire #tabasco #sauce #mexican #lager #beer #tahin #chili #salt #garnish #HomeBar #mixology #drinkstodon #fedithirst
a light brown beer-based cocktail with red chili lime salted rim and fresh lime wheel sitting on a wooden table in the sun with potted cacti in the background
#fedithirst
Public
Chris Ruppel
CARNAGHINO

½ oz pistachio liqueur
½ oz chocolate liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! Spec is on Difford's Guide, created by Gabriele Carnaghi.

🔗 https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst
Opaque dark brown cocktail with dusted cinnamon and chocolate powder garnish in a small crystal brandy snifter sitting on a black coaster with gold band with bottles of chocolate liqueur, Botega pistachio liqueur, and cognac in the background
#fedithirst
Public
Chris Ruppel
WINTER BASIL SMASH

handful fresh basil
1 oz lemon juice
¾ oz simple syrup
2 oz aquavit

Garnish: basil leaf
Method: Set aside one basil leaf as garnish. In a shaker, muddle remaining basil leaves with lemon juice and simple syrup. Add aquavit and ice cubes, shake, and double strain into a rocks glass with fresh ice cubes.

An interesting riff on the Gin Basil Smash, it's refreshing yet has a touch of warming notes from the aquavit. Don't be scared off by the two full shots. This one is balanced nicely by the generous amounts of lemon and simple. I had Thai basil on hand when I took the photo and I thought it worked well in the cocktail, even though the spec calls for the Italian variety. I first saw this one on IG from theeducatedbarfly.

🔗 https://potentpotables.app/drinks/winter-basil-smash/

#alcohol #cocktail #cocktails #drink #ginBasilSmash #riff #basil #lemon #juice #simpleSyrup #aquavit #basilLeaf #garnish #homeBar #drinkstodon #fedithirst
light yellow cocktail with lemon peel and thai basil leaf garnish in an old-fashioned glass sitting on an olive wood plate with black slate background
#fedithirst
Public
Chris Ruppel
THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst
brown colored cocktail with pineapple fronds, three maraschino cherries and a pineapple chunk garnish on a metal cocktail pick sitting on a black and gold coaster with bottles of rum, falernum, pimento dram, and angostura bitters with citrus and a pineapple in the background
#fedithirst
Public
Chris Ruppel
PANORAMA

2 dashes chocolate bitters
¼ oz maple syrup
½ oz Amaro Averna
¾ oz mezcal espadín
¾ oz Black Blended Rum ❺
¾ oz overproof Pot Still Lightly Aged Rum ❶

Garnish: orange peel
Method: Build in glass, stirring with the rock. Garnish with an orange twist.

Stirring my way through the cold weather. I found it hard to pick out the base spirits. Rather, they intensified the bitters and amaro bringing out strong spicy flavors balanced out nicely by the syrup. I found this one on IG chips_classic_cocktails.

🔗 https://potentpotables.app/drinks/panorama/

#alcohol #cocktail #cocktails #homeBar #mixology #stirred #chocolate #bitters #amaro #averna #mezcal #espadin #black #rum #overproof #potStill #drinkstodon #fedithirst
rich red brown cocktail with a big rock of clear ice and orange twist garnish sitting on a black ceramic coaster in front of bottles of Bitter Truth chocolate bitter, Alipús mezcal, Amaro Averna, Skipper’s Finest demerara rum, Smith and Cross jamaican rum, and a maple syrup bottle in the shape of a maple leaf
#fedithirst
Public
Chris Ruppel
SAZERAC

rinse glass with absinthe
3 dashes Peychauds bitters
¼ oz demerara syrup
2 oz Sazerac rye

Garnish: lemon peel
Method: Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.

Another boozy stir for a cold winter night. This version of the legendary cocktail comes from the book Cure: New Orleans drinks and how to mix 'em, page 29. I finally found an affordable bottle of Sazerac in Germany and thought the titular cocktail was the logical test pilot. For the photo I also tested a new lighting setup. Not 100% happy with it, but you gotta start somewhere.

🔗 https://potentpotables.app/drinks/sazerac/

#alcohol #cocktail #cocktails #drink #oldFashioned #riff #stirred #absinthe #rinse #peychauds #bitters #demerara #syrup #sazerac #rye #whiskey #homeBar #mixology #drinkstodon #fedithirst
a dark red cocktail sitting neat in a glass with a lemon peel garnish with bottles of Sazerac rye whiskey, SC mai tai syrup, Peychauds bitters, and Pernod Absinthe in an atomizer bottle
#fedithirst
Public
Chris Ruppel
CHIRULIN

¼ oz lime juice
½ oz cinnamon syrup
1½ oz grapefruit juice
2 oz pisco

Garnish: grapefruit slice
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish with a slice of grapefruit.

🔗 https://potentpotables.app/drinks/chirulin/

An easy-going summer sipper! Sometimes mixing up a warm-weather drink lets me pretend it isn't winter for an hour :) Come to think of it, where pisco comes from it is indeed summer! This one was seen on IG from Luiz Fernandes. I didn't have a grapefruit so I did a lemon twist garnish.

#alcohol #cocktail #cocktails #drink #drinks #lime #juice #cinnamon #syrup #grapefruit #pisco #spirit #homeBar #mixology #drinkstodon #fedithirst
pinkish orange cocktail with lemon twist garnish sitting on a white coaster on a wooden table with plants in the background
#fedithirst
Public
Chris Ruppel
HUMBUG OLD FASHIONED

2 dashes Angostura bitters
2 barspoons humbug spices
1 barspoon maple syrup
1 oz apple brandy
1 oz rye

Garnish: orange peel
Method: Combine all ingredients with ice in a stirring glass and stir. Strain over a large rock, express orange peel, and garnish.

I saw this original from @CityzenWhit@c.im and knew I had to stir it up pronto! It uses a fun combo ingredient called Humbug Spices from Brian "shakerofspirits" Maxwell (see link for recipe). A delicious sipper!

🔗 https://potentpotables.app/drinks/humbug-old-fashioned/

#alcohol #cocktail #cocktails #homeBar #mixology #oldFashioned #rye #whiskey #apple #brandy #humbugSpices #amaro #averna #cinnamon #syrup #allspice #angostura #bitters #orange #orangePeel #garnish #clearIce #fedithirst
red amber brown cocktail with crystal clear large rock of ice and orange peel garnish sitting on a black glass tray with potten plants in the background
a golden brown cocktail being poured into a glass over a large rock of crystal clear ice
brown cocktail with bartending supplies in the background: barspoon, jigger, orange peel, peeled orange, knife, peeler
#fedithirst
Public
Marco
Tonight's #aperitivo #aperitif is the "New kid in Town" :

22,5ml bitter bianco
22,5ml fino sherry
22,5ml Cap Corse grande reserve quinquina blanc
22,5ml cachaça
2 dashes of orange bitter

Stirr&Strain and garnish with an olive and an almond.

Is this a white cardinale? Or a less savory trash-tini?
I don't know, but this one deserves a reshake soon!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #dirtymartini #filthymartini
The cocktail itself in a chilled coupe and garnish with an olive and an almond
Mecojoni
#filthymartini
Public
Marco
Tonight's #aperitivo #aperitif is the Tribute cocktail:

Rinse the coupe with creme de violette
15ml cognac (or armagnac)
105 ml champagne

Build in a fancy glass and enjoy!

Do you have some leftover champagne from NYE celebrations? Do you have a bottle of creme de violette you don't know how to use (maybe after you discover you don't like Aviation cocktail😁)?
Look no further! This is a perfect balanced cocktail, I've had tree tonight!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn
The cocktail itself in a chilled coupe
Mecojoni
#drinkporn
Public
Chris Ruppel
NEGRONI BIANCO BERGAMOTTO — 1 part Italicus 1 part dry vermouth 1 part gin — Garnish: green olives Method: Combine all ingredients in a mixing glass, add ice, and stir. Strain over a big rock and garnish with green olives on a cocktail spear. — 🔗 https://potentpotables.app/drinks/negroni-bianco-bergamotto/ — I saw this one from @t1m_kirkland@instagram.com and had been meaning to make it for a while! Had to cut a new batch of clear ice first, though. As Negronis go it's a smooth affair with very little bitter flavor. Crushable, as they say. Also I gotta shout-out to my local farmer's market for the amazing olives: one is pimento, the other blanched almond with garlic mince. — #alcohol #cocktail #cocktails #negroni #negroniTwist #negroniRiff #gin #bianco #vermouth #italicus #bergamotte #amaro #olive #clearice #homeBar #mixology #fedithirst
colorless, crystal clear cocktail with a big rock of clear ice and two speared olives as garnish, sitting on a black coaster with gold band with bottles of Needle gin, Dolin bianco vermouth, and Italicus bergamotte liqueur in the background
#fedithirst
Public
Chris Ruppel
Closing Argument

¾ oz lime juice
¾ oz maraschino liqueur
¾ oz Green Chartreuse
¾ oz mezcal espadín

Garnish: lime twist
Method: combine all ingredients (equal parts) in a shaker with ice. Shake and strain into a chilled coupe. Garnish with lime zest twist.

A riff on the Last Word that swaps gin for mezcal. Simple as that!

🔗 https://potentpotables.app/drinks/closing-argument/

#alcohol #cocktail #cocktails #LastWord #riff #ClosingArgument #homeBar #mixology #equalParts #lime #juice #maraschino #liqueur #green #chartreuse #greenchartreuse #mezcal #drinkstodon #fedithirst
bright green cocktail in a chilled coupe glass sitting on a white coaster in the sunlight with all the bottles of ingredients behind it
#fedithirst
Public
Piggleston Pecanpants

I came across this cocktail in The Savoy Cocktail book and have to make it because it uses Creme de Violette. Sounds disgusting but I do this for you and science.
Angel's Wing Cocktail
Equal parts raspberry syrup, maraschino and Creme de Violette (Creme Yvette) layered in a cordial glass.
#cocktail #HomeBar #Bartending
@consumablejoy
After the recipe it says: "If the girl does not like it, do not drink it, but pour it quickly into the nearest flower vase."

A small glass with raspberry coloured liqueurs, darker at the base and lighter up top. The glass is placed before the book: The Savoy Cocktail Book.
Continued thread
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Piggleston Pecanpants

2/2 If you don't have a cocktail smoker you can up the Laphroaig to half an ounce for a similar result.
You can also put cherry wood chips into a small metal condiment cup set on top of a fire resistant surface. Light the chips with a creme brulee torch and invert the glass over the smoldering chips while you make the cocktail. They charge all sorts of money for cocktail smokers but this does virtually the same thing.
#cocktail #HomeBar #bartending #OldFashioned

Public
Piggleston Pecanpants

Those who know me know I collect amaros (amari?). I currently have over 65 and can't keep up as it seems, more and more amaros are flooding the market. I found this yesterday and the idea of Fred's amaro made me laugh. It's Italian and has good reviews. It's creator gathers all the herbs himself, makes each into a single infusion and then blends them into the final result. I haven't tried it yet but look forward to learning what it's all about. #HomeBar #amaro ##cocktails

A clear square bottle label "Fred Jerbis Amaro 16" on a bartop on a deck outside. In the background is an unlit lantern fastened by a hook to the molding of a window and a sign on yellow siding reading "Happy Place." The liquid in the bottle appears dark amber but the picture is taken in dim conditions so it may be lighter.
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