What should I brew next?
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#homebrewing
7 posts7 participants0 posts today
Der er ikke et ordsprog der hedder 'Man skal ikke købe æblepresseudstyr når det er æblesæson' - men der burde der være!
En af mine ciderbuddies faldt over den her på Facebook marketplace til 350 kr, så nu skal den bare slibes ned og males på ny og så er der en fuldt funktionsdygtig stor tung ungarsk æblepresse på matriklen.
Yesterday, while half the city was losing power and limbs off their trees…I decided to brew Sierra Nevada Pale Ale Clone (did not have ingredients for cream ale as suggested by poll)
My RAPT pill must be broken or need calibration (or I’m impatient) reading still at 1.025 after 18 hrs… regular hydrometer showing about 1.052
This is a new strain of yeast I’ve never tried from a Canadian supplier
My efficiency and volume was garbage though and I needed to add about 212g of DME
#homebrewing help!!
Brew day tomorrow for a family easter get together. Crowd is not a craft brew crowd…what to brew?
Finally got taxes dropped off today. Looks like we'll owe significantly less this year?
Missed reporting the removal of the DNEIPA because of unrelated stress. Transfer / keg / bottle / condition all successful...final product is more amber than I'd like, probably because of some older grain...hazy light amber is just ugly. But it smells so damn good, and the balance appears spot-on. I want it in my body but it's still way too green. It'll probably take a while to get rid of acetaldehyde as I'm pushing the yeast's alcohol tolerance.
I'm otherwise my current usual (stressed / antisocial / miserable but surviving).
Leaving for San Diego for a scouting trip in less than a week. Hoping to find *something* in the context of that excursion that'll bring me a bit of genuine happiness.
Brewed a Grodziskie style beer today, 100% smoked wheat malt and some rice hulls; hit all targets and no mashing issues at all 
This won't surprise anyone: I ferment the Amber Ale in an open vessel. I use Lallemand Nottingham dry yeast at 16°C. This is the Ol' Reliable of the homebrewing world and I was always super impressed by how clean it ferments almost any beer under almost any condition.
I am also excited to see the effect of Kräusen-scooping on the hop notes. West coast hops like Cascade can get a little grating and by scooping the hop resins off, this should make the beer a bit smoother.
What tense would I use if I wanted to say "I made beer yesterday" in French?
Brassé composé?
*RIMSHOT*
Brewday at Brudi Bräu!
Today I am making an American style Session Amber Ale. I think this is an underrated and underbrewed style. Plus when I had Madtree's Amber Ale in Cincinnati last year, I thought I should drink this stuff more often. And since this style is even harder to find in Germany than the US, I have to make it first.
A 
Any Lager brewers present who siphon the beer to a secondary vessel for lagering?
I noticed that my Schwarzbier had an oxidation note and I assume that's because I racked it to the secondary vessel without purging that with CO2, so I am contemplating on buying some equipment to do that in the future.
Here's my question: How do you do that? Or do you have some other idea to get around that problem?
It's incredible the difference in flavor between the bottled saison and the exact same beer on tap. Carb levels are different for sure, but even drinking the last of this bottle two hours later it's still so different. Maybe I should try naturally carbonating the keg next time?
Looks like a #homebrewing setup
Mastodon 🐘Hacker News (@hkrn@mstdn.social)Carbon-Negative Ironmaking Using Fast Pyrolysis Bio-Oil Gasification
L: https://charmindustrial.com/blog/bio-oil-and-american-made-steel-how-charm-will-decarbonize-ironmaking
C: https://news.ycombinator.com/item?id=43353954
posted on 2025.03.13 at 10:49:44 (c=0, p=3)
Il lusso di scomparire
Uscire dai social è complicato, spesso mi trovo a pensare:”ma quanto tempo sto perdendo per niente?”. Uno su tutti instagram, seguo solo profili che mi interessano, ma l'algoritmo ha una capacità incredibile di farmi perdere tempo.
https://bloghim3.wordpress.com/2025/03/11/il-lusso-di-scomparire/
#corsa #run #running #runnerpigro #ultrarunner #mastorunning #bike
#blog #change #pintarest #wordpress
#mindfulness #sport
#beer #craft #homebrewing #handmade
Watch the steps · Il lusso di scomparireUscire dai social è complicato, spesso mi trovo a pensare:”ma quanto tempo sto perdendo per niente?”. Uno su tutti instagram, seguo solo profili che mi interessano, ma l’algoritmo ha una capa…
Started a California Gewurztraminer wine this morning. 23 liters starting in a bucket and the OG reading about 1.090.
Extra hoppy beer completed and bottled ( from a Wilko kit plus some hop pellets)
Do any of my #HomeBrewing friends know how to set up a cereal mash in #BrewFather? I can create mash steps but I can't specify that a step is only for a portion of the mash.
Right now it's telling me I need my strike water to be 231.6°F 
Jeg har to nye bøger!
People have actually written whole books about Kölsch and about Altbier! 
I have had this bottle of saison sitting in a small tub of oxyclean solution near the garage door to help remove the label from the bottle for a few days. I opened the garage door this morning and the sun shone on it for a while and when I came back from working in the yard the bottle had opened itself so I put it in the freezer to cool down for a while and now I'm drinking it.
