Adrianna Tan<p>I've been loyal to the chef knives sold by Korin ever since a chef friend turned me on to it: <a href="https://archive.ph/r320w" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">archive.ph/r320w</span><span class="invisible"></span></a></p><p>I have the cheapest one: <a href="https://www.korin.com/japanese-knives/styles/gyuto-chefs-knife?order=onlinecustomerprice:asc&page=1" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">korin.com/japanese-knives/styl</span><span class="invisible">es/gyuto-chefs-knife?order=onlinecustomerprice:asc&page=1</span></a></p><p>Comparable in price to a higher end knife like the ones recommended in Wirecutter but better (to me)</p><p><a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://hachyderm.io/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://hachyderm.io/tags/Knives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Knives</span></a></p>