Planted 20 odd spuds, all from a supermarket bag I'd forgotten I had couple months ago. All sprouted rootlets. Now the waiting game.
Grapes have started green shoots, most of the cuttings have taken. Weirdly, broadbeans are flowering but they are hardly 5 in tall . .. strawberries also fruiting though some have perished .
The rest growing in pots in the greenhouse.
Worked on the pond edges, lined the sides halfway down using three cloth pots, the sort used to move treelings about, cut lengthwise, the idea is to cover the plastic and maybe a frog will choose the place for froglets. Also filled the gaps between stones with stone scalping kindly donated by the plotter next door.
![I captured this image of a red and green pepper or capsicums whilst I was washing them to prepare dinner.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.
The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) variety are commonly called chili peppers, or simply "chilies". The large mild form is called red pepper, green pepper or bell pepper in North America, peppers in Britain, and New Zealand, and typically just "capsicum" in Australia, and India. The fruit is called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). [from Wikipedia]](https://files.mastodon.social/media_attachments/files/114/262/506/158/172/992/original/1e7c7334362c9f96.png "I captured this image of a red and green pepper or capsicums whilst I was washing them to prepare dinner.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.
The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) variety are commonly called chili peppers, or simply \"chilies\". The large mild form is called red pepper, green pepper or bell pepper in North America, peppers in Britain, and New Zealand, and typically just \"capsicum\" in Australia, and India. The fruit is called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). [from Wikipedia]")
