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"DairyX, is producing casein proteins that are able to self-assemble into the tiny balls that give regular cheese and yoghurt their stretchiness and creaminess... Cattle have a major impact on the climate and natural world, owing to the methane gas they burp and the pollution and destruction of nature associated with the global industry... DairyX’s approach is a third route – precision fermentation. It is now scaling up its operation and aims to seek the regulatory approval needed for consumers to buy the product in 2027. If successful, the caseins could be used by cheese and yoghurt companies as a drop-in replacement for dairy milk, without changes to equipment or ingredients... Galit Kuznets, at DairyX, said. “Our casein also eliminates the need for hormones and antibiotics [used in cows] on dairy farms.”" #Dairy #Cheese #Vegan #Emissions #Climate #AnimalAgriculture
Number of Animals Killed to Produce One Million Calories in Eight Food Categories. #AnimalRights #AnimalAgriculture #GoVegan #plantbased #food https://animalvisuals.org/p/1mc
New datasets identify which crops deforest the Amazon, and where #Amazon #environment #forest #deforestation #crops #AnimalAgriculture https://news.mongabay.com/2024/08/new-datasets-identify-which-crops-deforest-the-amazon-and-where/
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